Biscuits de Paris - Baked in France. Made for you.
The Collection
Our little Parisian pleasures
Our Petites Parisian Tartlets
Bite-size. Breathtakingly good. Our Petites Parisian Tartlets are a celebration of French pastry elegance — delicate golden shells hiding an irresistibly generous, creamy heart.
60% filling. Yes, you read that right. Every single bite is crafted to melt — quite literally — in your mouth.
Six flavors, zero bad choices. The perfect gourmet gift. Or the perfect excuse to treat yourself. We won't judge.
France
60% delicious filling inside
Our sandwich cookies
Golden. Buttery. Unmistakably Parisian. Our iconic Eiffel Tower sandwich cookie pairs a crisp, buttery shortbread with a luscious strawberry filling — or treat yourself to our cocoa and raspberry version. Also available in a heart shape for your sweetest moments, and a bat shape for the bold ones.
This is the Parisian art de vivre — right in the palm of your hand.
France
Our Croissant Shaped
Cake Bites
Inspired by France's most beloved morning ritual — soft, golden, and impossibly buttery. Not a flaky croissant, but a tender, melt-in-your-mouth cake bite.
Butter? Bliss. Cocoa? Pure indulgence. Pick your Paris.
Paris in the palm of your hand, in every single bite.
Perfectly soft
Croissant Shaped
Cake Bites
Authentic Butter Taste
Cocoa Croissant
Shaped Cake Bites
Cocoa lovers approved
Our Filled Shortbread Cookies
Golden, delicate, and ridiculously good. Our filled shortbread cookies reinvent French indulgence with effortless elegance, crisp buttery shells hiding the most generous, luscious fillings you've ever tasted. A modern taste of French savoir-faire, made to travel the world, available in retail boxes or bag for every moment of the day.
France
Carefully selected
“all natural” ingredients
Available in retail boxes or resealable pouches — perfect for on-the-go indulgence.
France
Our Traditional Canelés
A centuries-old Bordeaux treasure — a crisp, deeply caramelized shell giving way to a soft, custardy center kissed with rum and vanilla. Once you try one, you'll understand why the French have been obsessed for centuries.
- Best enjoyed warm:
8 minutes at 210°C (410°F). - 12mini canelés (17g) or
- 6larger canelés (60g)
Our Almond Cakes
Financier
A true French classic, crafted by our pastry chefs with butter and almonds for an irresistibly soft texture and delicate flavor.
Golden on the outside, soft on the inside, each Mini Almond Cake is individually wrapped to bring a little taste of France to every moment.
Authentic Butter Taste
France
Perfectly soft
Our gourmet creations
We live & breathe French baked goods. Full stop.
Every recipe starts with one obsession: making something truly extraordinary.
Rooted in centuries of French pastry tradition, pushed forward by a relentless passion for innovation. Behind every bite is a master pastry chef who refuses to settle for anything less than perfect. Their craft. Their pride. Your pleasure.
Made in
France
Master
Pastry Chefs
Premium, carefully sourced ingredients
IFS certifiedthe global standard
for food safety
Meet the Chef
Behind every recipe is Pauline, our in-house pastry chef, trained at Ferrandi Paris — who bakes every batch like she's making it for someone she loves. Because in her kitchen, that's exactly what she's doing.
“Every recipe starts the same way — like I'm baking for someone I love.”
Pauline - Our pastry chef
Contact us
« * » indicates required fields
